As you may have heard, we've recently launched our very own podcast series! Our inaugural season dives into Avanti's Go365 content, and we kicked things off in June with an insightfulfirst episode featuring our Director of Product and Yield talking about European Christmas Markets. Tune in this month for expert perspectives and industry trends focusing on Winter Outdoor Adventures for promoting year-round travel.
Delve into our refreshed Go365 e-Brochure for updated seasonal information alongside other resources like our brand new podcast episode, which you can access by clicking the button.
Stay tuned—more episodes coming soon!
Check out some of the adventures featured in this month's podcast!
SILENT WHALE WATCHING TOUR Small Group | 8-9 Hours | From Tromsø, Norway
At dawn, cruise toward the whales’ feeding grounds—with panoramic views of Arctic fjords along the way. Stay warm in the lounges or on deck, with drinks and snacks available onboard. The hybrid ship shifts to silent electric mode near whales, letting you witness humpbacks and orcas undisturbed. Listen to their underwater calls via hydrophone as they hunt in the icy depths.
TRUFFLE HUNTING EXPERIENCE Private | 8 Hours | From Avignon, France
Truffle hunts plus champagne toasts! A private Provence day including hilltop villages, truffle farms & Lourmarin’s Renaissance glow. Wander through postcard-perfect Luberon, from Bonnieux’s hilltop charm to Lourmarin’s chic streets. Experience black gold on an organic truffle farm and savor a champagne-paired tasting. A day of Pure Provençal delight, with seamless and convenient transfers from Avignon.
PISAC RUINS, PISAC MARKET AND OLLANTAYTAMBO TOUR Private | 10 Hours | From Cusco, Peru
Begin with a breathtaking stop at the Taray viewpoint, offering panoramic vistas of the Sacred Valley’s patchwork fields and winding rivers. Then, step back in time at the Pisac ruins, and immerse in the vibrant Pisac market, bursting with handwoven textiles, local crafts, and the hum of Andean life. Refuel with a delicious lunch in Urubamba, savoring fresh, regional flavors.
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